Running a restaurant is more than just serving great food — it’s managing tight margins, labor costs, cash flow, and ever-changing regulations. At White Glove CPAs, we specialize in helping restaurant owners simplify their financials, stay compliant, and maximize profitability. From bookkeeping to tax planning, tip reporting to inventory controls, we understand the unique challenges of the restaurant business. Whether you own a single location or a growing franchise, we help you focus on what you do best — creating unforgettable dining experiences — while we take care of the numbers.
